Slow Cooker Mississippi Pot Roast

Ingredients:

• 4 lb of Chuck roast

• 1 oz ranch seasoning packet

• 1 oz brown gravy packet

• 1/2 cup of butter

• 1/4 cup of banana peppers

• 1/4 cup of banana pepper juice

• Salt

• Pepper

Directions:

1. Season your chuck roast with salt and pepper on each side.

2. In a cast iron pan brown the chuck roast on each side.

3. Place your chuck roast in a crock pot and add the ranch seasoning, gravy seasoning, banana peppers and banana pepper juice.

4. Cook on low for 8 hours.

5. Serve over mashed potatoes or cauliflower.