Vegan Cookie Dough Bars

Ingredients

• Vegan Chocolate Chips

• Coconut Oil

• Vegan Cookie Dough (recipe here)

Directions

Spread your cookie dough into a glass pan so it is about 1” to 1.5” thick.

Place the cookie dough in the freezer. for 10 minutes.

Add 1 cup of chocolate chips and 1 tablespoon to a saucepan and melt over medium low heat. Stir continuously so the chocolate doesn’t burn.

Once your chocolate is melted and smooth pour on top of your cookie dough.

Freeze for 30 minutes and enjoy!