Chile Relleno Dip

Ingredients

• 8 oz ( 1 pack) of cream cheese

• 1 1/2 cups of shredded mexican cheese blend

• 2 4 oz cans of diced green chilies

• 1/2 cup of salsa

• 2 tablespoons of cotija cheese

• 2 tablespoons of chopped cilantro or dried cilantro

Directions

1. Preheat the oven to 350 degrees

2. Place cream cheese and 1 cup of shredded cheese into a large bowl. Mix until smooth.

3. Add a can and a half (6 oz) of the diced green chilies and blend in.

4. Spread the cream cheese mixture into your pan. I used an 8 inch cast iron pan.

5. Top with salsa, the remaining green chilies and cheese.

6. Bake for 20 minutes or until the cheese is melted.

7. Remove from oven and sprinkle the cotija cheese and cilantro on top.

8. Enjoy with chips or bread!