Chocolate Hummus

What you need:

• 15 oz can of chickpeas

• 3 tablespoons of almond or oat milk

• 1 teaspoon of vanilla

• 1/4 cup of honey or maple syrup

• 1/2 cup of almond butter

• 1/2 cup of cocao powder

• 1/3 cup of chocolate chips

How to make it:

1. Drain your can of chickpeas and add to a food processor.

2. Add your milk and honey and then blend until creamy.

3. Then add your almond butter and blend again until well combined.

4. Add your cacao powder and blend. If your hummus is super thick you can add milk 1 teaspoon at a time.

5. Transfer to another bowl and fold in your chocolate chips.

6. Enjoy with strawberries, pretzels or graham crackers.