Gluten Free Chocolate Chip Banana Bread

Ingredients:

• 4 ripe bananas

• 2 eggs

• 1/4 cup of melted butter

• 1 2/3 cups of gluten free flour

• 1/2 cup of coconut sugar

• 2/3 cups of chocolate chips

• 2 tsp of vanilla extract

• 1 tsp of baking soda

• 2 tsp of ground cinnamon

Directions:

1. Preheat your oven to 350 degrees.

2. Spray a 9” x 5” pan with cooking spray or line with parchment paper.

3. Combine all of your ingredients accept for your chocolate chips together with an electric mixer.

4. Once you have a batter like consistency, fold in your chocolate chips.

5. Pour the batter into the pan and bake for 40 - 45 minutes.

6. Remove from the oven and let cool for at least 15 minutes before serving.