Gluten Free Chocolate Chip Oatmeal Bars

Ingredients:

• 2 eggs

• 1/2 cup of unsweetened applesauce

• 1/2 cup of coconut sugar

• 3/4 cup of oat milk

• 2 1/2 cups of gluten free oats

• 1 tsp of baking powder

• 1 tsp of baking soda

• 1 tsp of vanilla extract

• 1 tsp of ground cinnamon

• 3/4 cup of chocolate chips

Directions:

1. Preheat oven to 350 degrees

2. In a large bowl combine all of your ingredients except your chocolate chips

3. Once everything is fully combined, fold in your chocolate chips.

4. Pour your batter into a pan lined with parchment paper or coated in cooking spray

5. Bake for 25 minutes

6. Let cool for 10 minutes before serving