Drunken Chicken Zoodles

Ingredients

For the zoodles:

• 2 chicken breast cubed

• 1 onion chopped

• 2 cloves of garlic minced

• 1 cup of stir fry veggies (carrots, broccoli, snap peas, I just buy a premade mix)

• 1 bell pepper chopped

• 2 zucchini’s cut into zoodle or 16 ozs

• 2 eggs

• 3 tablespoons of coconut milk

• Salt

• Pepper

• Chili powder

• Crushed red pepper

• Sesame seeds

• 1/2 lime cut into wedges

For the sauce:

• 2 tbsp of fish sauce

• 2 tbsp of chili garlic sauce

• 2 tbsp of coconut aminos

• 1 tbsp of ground ginger

• 1/2 lime juice

• Salt

• Pepper

Directions:

1. Preheat your oven to 350

2. Add your noodles into an oil casserole dish and set aside.

3. Add the chicken, onions, bell peppers and olive oil to a pan over medium heat. Saute for 5 minutes

4. Then add your stir fry veggies and cook for 15 minutes.

5. Season with salt, pepper and chili powder

6. While your veggies are cooking combine all of your sauce ingredients together and stir until smooth.

7. Add your chicken and veggies into the casserole dish on top of the zoodles.

8. Then whisk your eggs and add them to the casserole dish along with the oat milk

9. Add your sauce and combine until evenly dispersed.

10. Bake for 25 minutes.

11. Remove from the oven and garnish with sesame seeds, crushed red pepper and a lime wedge.