Couscous Veggie Bowl
Ingredients
Bell Peppers
Red Onion
Sweet Potatoes
Yellow Squash
Zucchini
Cooked Couscous
Olive Oil
Lemon Juice
White Wine Vinegar
Salt
Pepper
Feta
Italian Seasoning/ Oregano
Grilled Chicken
Directions:
Preheat your oven to 400 F
Chop up all of your veggies into cubes and place on a cooking sheet.
Drizzle 2 tablespoons of olive oil over your veggies and coat with salt, pepper and Italian seasoning. Bake for 25 minutes at 400 degrees
While your veggies are cooking mix up your vinaigrette by combining lemon juice, vinegar, olive oil, salt and pepper. If you haven’t already you can also cook your couscous and grilled chicken.
When your veggies are done put them on top of your cooked couscous, add your chicken and top with feta. Lastly drizzle your vinaigrette on top and enjoy!