Creamy Bell Pepper and Chorizo Rigatoni

Ingredients

• 2 tbsp of olive oil

• 3/4 cup of chopped chorizo sausages

• 1 onion chopped

• 1 red bell pepper chopped

• 5 gloves of garlic

• 1/2 cup of cherry tomatoes or 3 Roma tomatoes

• 1/4 cup of chicken stock

• 1/2 cup of heavy cream

• 3/4 crumbled goat cheese or parmesan

• rigatoni pasta

• salt

• pepper

• Italian seasoning

• crushed red pepper

• basil

Directions

1. Heat your olive oil in a frying pan over medium heat and bring a pot of water to a boil

2. Add your chorizo and cook for about 5 minutes or until they are slightly brown

3. Remove the chorizo from the pan and set aside

4. Add your pasta to the boiling water and cook according to the packaging

5. Then add your onions, tomatoes, garlic, and bell pepper to the frying pan and cook until onions are slightly translucent

6. Add the contents of your frying pain into a blender with the chicken broth

7. Blend until smooth and add the sauce back to your pan over low heat

8. Add the heavy cream. goat, cheese, salt, pepper and Italian seasoning to the sauce and mix until well combined

9. Once your pasta is al dente, add the pasta and chorizo to the sauce and mix

10. Top your pasta with fresh basil and crushed red pepper