Homemade Strawberry Pop Tarts
What you’ll need:
2 pie crust
Strawberry jam
1 egg
Sprinkles
Icing
1/2 cup of powdered sugar
2 tbsp of milk
1/2 tsp of vanilla extract
How to make it:
Preheat the oven to 400 degrees
On parchment paper, flatten out your pie crust.
Cut your pie crust into rectangles (about 1.5 inches by 2 inches)
On half of your rectangles spoon strawberry jam onto the dough
Use your remaining dough to place on top of your rectangles with the jam.
Pinch the sides of your dough to connect the two pieces.
Use a fork to crimp each side of the dough
Poke a few holes on top of the dough with the fork
Brush your pop tarts with an egg wash
Bake on a cookie pan for 10 minutes
Make your icing by combining powdered sugar, milk and vanilla extract.
Whisk together
After removing your pop tarts from the oven let them cool for at least 10 minutes.
Brush your icing over your pop tarts and top with sprinkles!
