Pumpkin Cake with Cream Cheese Frosting

Ingredients

For the cake

• 2 cups of flour

• 1 tsp of baking soda

• 1 tsp of baking powder

• 2 tsp of pumpkin pie seasoning

• 1 2/3 cup of sugar

• 1 cup of vegetable oil

• 1 15oz can of pumpkin puree

• 4 eggs

• 1 tsp salt

For the Cream Cheese Frosting

• 8 oz cream cheese

• 1/2 cup butter

• 1 tsp vanilla exctract

• 1 1/2 cups of powdered sugar

• 1 tsp of pumpkin pie seasoning

Directions

1. Preheat the oven to 350 degrees

2. In a large bowl, add all of your cake ingredients

3. Mix until smooth.

4. Pour into a greased baking pan and bake for 30-35 minutes

5. Let the cake cool before frosting.

For the frosting

1. In a bowl, add room temperature cream cheese, butter, pumpkin pie and powdered sugar

2. Blend on medium speed until smooth