Shrimp and Squash Baked Feta Pasta

Ingredients

• 1/2 eggplant

• 1 zucchini

• 1 yellow squash

• 1 cup of cherry tomatoes

• 1 block of feta

• 1/4 cup of olive oil

• 2 tbsp on minced garlic

• oregano

• salt

• pepper

• pasta

• 1/2 lb of shrimp

• butter

Direction

1. Preheat your oven to 400 degrees.

2. Chop the zucchini, squash, and eggplant into 1/2 pieces.

3. Add vegetables, garlic and feta into a baking dish.

4. Coat the veggies and feta with olive oil, salt , pepper and oregano.

5. Bake for 30 mins

6. While your pan is in the oven cook your pasta according to its box.

7. In a frying pan combine 1 tbsp of minced garlic and butter. Sauté the shrimp on medium hear for 1-2 minutes on each side.

8. Once the vegetables are done cooking, mix with the pasta until the feta has melted and formed a sauce like consistency.

9. Top with the shrimp and serve immediately.