Veggie Parmesan Tarte

Ingredients

• pie crust

• 1/2 cup of heavy cream

• 1 1/2 cups of shredded parmesan cheese

• 1 egg

• 2 large carrots

• 1 eggplant

• 1 zucchini

• salt

• pepper

Directions

1. Preheat the oven to 350 F

2. Peel your carrots, zucchini and eggplant with a mandolin or vegetable slicer into thin strips. To get thin eggplant slices first cut it in half and slice on the side.

3. In a bowl combine the heavy cream, parmesan, egg, salt and pepper.

4. Spread out your pie crust in a pie pan.

5. Pour in the parmesan cream mixture.

6. Place the veggie strips in the pie by creating a spiral pattern and starting outside and going in.

7. Bake for 40 mins.

8. Let cool for 10 minutes and enjoy!