Antipasto Skewers
These antipasto skewers are the perfect snack to bring to the beach or pool! I made them the other day for a pool party and they were such a big hit. They are easy to eat since they don’t require utensils and are even easier to make.
Makes 12
Ingredients
24 cheese tortellini cooked
12 mozzarella balls or cubes
1/4 cup of Italian dressing
12 pieces of salami (small to med sized, or 6 large pieces cut in half)
12 pepperonis
12 basil leaves
12 skewer sticks
Directions
Place your mozzarella and tortellini in a bowl and mix in the Italian dressing.
Once your mozzarella and tortellini are well coated in dressing you can begin putting one mozzarella ball, two tortellini, one pepperoni, one pieces of salami and one basil leaf on a skewer.
Repeat on the remaining skewers
Serve immediately or refrigerate
