Whipped Feta & Cranberry Dip

Ingredients

• 1 cup of cranberries

• the juice of 1 lemon

• 1/4 cup of maple syrup

• 6 oz of feta

• 6 oz of cream cheese

• 2 tbsp of olive oil

• 1 tbsp of minced garlic

• 1/4 tsp of crushed red pepper flakes

• 2 tbsp of honey

• 1 tbsp of dried rosemary

• Crostini for serving

Directions

1. In a saucepan, combine your cranberries, lemon juice and maple syrup over medium low heat.

2. Cook until you get a jam like constituency ( around 10 mins). Remove from heat.

3. In a blender or food processor combine feta, cream cheese, olive oil, minced garlic, crushed red pepper, and honey. Blend until smooth.

4. Add your feta dip into a bowl, top with the cranberries, dried rosemary and more honey.

5. Serve with crostini or crackers.