Cottage Cheese Strawberry Ice Cream

Ingredients:

• 1.5 cups of frozen strawberries

• 2 cups of cottage cheese

• 1/4 cup of maple syrup

• 1 cup of fresh strawberries

Directions

1. Add your frozen strawberries, cottage cheese and maple syrup to a blender and blend until smooth.

2. Add your strawberry mixture into a bowl or bread pan

3. Cut up fresh strawberries into small bite sized pieces.

4. Add 3/4 of the strawberries into the mixture and stir until well combined

5. Top the ice cream with the other fresh strawberries

6. Freeze for at least 3-4 hours, ideally over night and enjoy!