Roasted Bruchetta Eggplants

Ingredients

• 2 egg plants cut into strips lengthwise

• 1/4 cup of olive oil

• Salt

• Pepper

• 1 heiroom tomato diced

• 2 tbsp of minced garlic

• 1 jalapeno diced (optional)

• Basil

• Parsley

• 1/2 an onion diced

Directions:

1. Preheat the oven to 400 degrees

2. Place the eggplants on a baking sheet and cover with olive oil, salt and pepper.

3. Roast for 40 minutes or until golden brown.

4. While the eggplants are cooking combine your tomatoes, garlic, jalapeño, basil, parsley, onion, salt, pepper and parmesan.

5. Let the eggplant cool for 5 minutes and top with your bruchetta mix and enjoy!