Sweet Potato Puffs

Ingredients

• 2 medium sweet potatoes

• 1/2 cup of shredded mozzarella

• 1 cup of flour

• Salt

• Pepper

Directions

1. Preheat your oven to 400 F

2. Stab your sweet potatoes with a fork and then place on a cookie sheet to bake for 45 minutes.

3. Scoop out the flesh of the sweet potato and combine it with the flour, mozzarella, salt and pepper until you get a dough.

4. Knead your dough out for a few minutes and then roll out to be about 1/2 an inch thick.

5. Cut your dough into inch squares.

6. Cover and leave to rest in the refrigerator for 30 minutes.

7. Heat up a pan with oil over medium low heat and fry each of the squares for about 3 minutes on each side.

8. Enjoy with ranch or your favorite dipping sauce!