Zucchini Enchiladas

Ingredients

• Olive Oil

• 1/2 chopped onion

• 2 cups of Shredded chicken

• Enchilada Sauce

• 2 large zucchinis

• Shredded Cheese

• Sour Cream

• Cilantro

• Avocado

• Salt

• Pepper

• Chili Powder

• Cumin

• Garlic Powder

Directions:

1. Preheat your oven to 350 degrees.

2. In a small skillet over medium heat add olive oil and onions. Cook until golden.

3. In a bowl combine your cooked shredded chicken, cilantro, cooked onions, 1/4 cup of enchilada sauce, chili powder, cumin, garlic powder, salt and pepper.

4. Use a vegetable peeler to create thin slices of zucchini

5. On parchment paper, lay down 3 to 4 zucchini slices and make sure they overlap each other.

6. Add your chicken mixture to the center of the zucchini “wrap” and roll up.

7. Place your rolls into a baking dish and top with the rest of your enchilada sauce and cheese.

8. Bake for 20 minutes.

9. Let cool for 10 minutes and top with cilantro, avocado and sour cream. Enjoy!