Chicken Lemon Orzo Soup

Ingredients

• 6 cups of chicken broth

• 2 cups of water

• 1 lb of broccoli

• 4 cloves of minced garlic

• 1 cup of orzo

• 1/3 cup of feta

• 1 lemon

• olive oil

• red chili flakes to taste

Instructions

1. Rince and salive broccoli florets, removing the stems.

2. In a medium pot add broccoli, garlic, chicken broth, water, salt and pepper.

3. Bring to a boil and then reduce heat to a simmer and cover for 30 minutes

4. Using a spoon or masher, gently smash the broccoli and break it up into smaller pieces.

5. Add the orzo and cook for 15 minutes. Stir the pasta constantly so it does not stick on the pot.

6. After 15 minutes, remove the pot from heat, crumble feta and add the juice of one lemon.

7. Serve and top with a drizzle of olive oil and red pepper flakes.