Jalapeño Popper Stuffed Spaghetti Squash

Ingredients

• 2 spaghetti squash

• 1/2 cup of cream cheese

• 3/4 cup of cheddar cheese or mozzarella

• 1/2 cup of greek yogurt

• 2 jalapeños chopped

• 2 tbsp of bacon bits

• Salt

• Pepper

• Garlic powder

Directions

1. Preheat the oven to 400 degrees.

2. Cut your spaghetti squash in half and scrape out the seeds.

3. Drizzle olive oil, salt, pepper, chili powder and garlic powder on your spaghetti squash.

4. Place your squash face down on a cookie sheet and use a fork to puncture a few holes on the back of the squash.

5. Bake for 40 minutes.

6. While your squash is cooking combine the cream cheese, yogurt, 1/2 cup of shredded cheese, jalapeños bacon bits and more salt, pepper, garlic powder and chili powder.

7. Remove your squash from the oven, flip them over and fill with your cream cheese mixture.

8. Top with your remaining shredded cheese and cook for additional 10 minutes.

9. Let cool for at least 5 minutes and enjoy!