Stuffed Shrimp and Roasted Red Pepper Shells

What you’ll need:

• 1/2 a box of jumbo pasta shells

• 1 lb of shrimp

• 1 jar of pasta sauce

• 2 tbsp of butter

• 4 tbsp of minced garlic

• 1 1/2 cups of ricotta

• 1 cup of parmesan

• 1/2 cup of roasted bell pepper

How to make it:

1. Boil your water and cook your shells according to the box.

2. In a separate pan melt your butter and 2 tbsp of minced garlic.

3. Add your shrimp and sauté until done.

4. Once your shrimp are cooked, chop them up into small bite sized pieces.

5. Chop up your roasted bell peppers into small pieces. You can roast them yourself or I just used bell peppers from a jar.

6. Combine the shrimp, bell peppers, parmesan, ricotta and 2 tbsp of minced garlic together.

7. Stuff your shells with your shrimp ricotta mixture and place into a large casserole dish.

8. Pour your jar of pasta sauce over your stuffed shell and top with additional parmesan.

9. Bake at 375 for 10 - 15 minutes & enjoy!